Our Featured Chefs!

At Little Logan's Farm, we are thrilled to collaborate with a diverse group of talented chefs who bring their unique culinary styles and passion for plant-based cuisine to our events. Each chef is committed to crafting exceptional dining experiences that celebrate fresh, seasonal ingredients sourced directly from our farm.

• Chef Diana
  • Renowned for her creative and seasonal plant-based dishes, Chef Diana crafts menus that showcase the best of what our farm has to offer.
• Chef Tracy
  • With a vibrant flair for Puerto Rican cuisine, Chef Tracy offers a unique perspective on traditional dishes, transforming them into delicious plant-based experiences.
• Karla Salinari
  • The author of Abuela’s Plant-Based Kitchen, Karla shares her family recipes and culinary wisdom, making every event a celebration of culture and community.
• Chef Fuegos
  • Known for his fiery passion for flavor, Chef Fuegos specializes in bold, innovative plant-based dishes that excite the palate and elevate any event.
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These talented chefs are available for all private events at Little Logan's Farm, ensuring a personalized and unforgettable experience for you and your guests.

For more information about booking one of our wonderful chefs for your private event, please email us at frances@littlelogansfarm.com. We look forward to helping you create a special occasion filled with delicious food and lasting memories!