The Story of Little Logan’s Farm

Frances has walked this path for over 25 years as a vegan, guided by a simple but powerful truth: we are what we eat. Her body taught her to be cautious, her spirit taught her that all life matters. She has lived those values through her work as the founder of Vegan Wines and co-founder of Little Logan’s Farm. But more than that, she has lived them as a mother. When tragedy struck and she lost her son to gun violence, the soil itself became her anchor. Just like a mother feeds her child, the soil feeds us all — it gives us food, it gives us trees, it gives us life. Today, she carries her son’s legacy in her grandson, and she carries her mission in every vine, every root, every seed.

Eric’s story is different, but their paths meet in the soil. He grew up on the Lower East Side of New York City, building a career in tech. He’s not much of a drinker, but when Frances traveled to vineyards to research wines, Eric would drive, listening while she asked questions and tasted. Together, they discovered that wine is not just grapes — it’s soil, it’s additives, it’s choices. That realization sparked a bigger question: if wine is more than grapes, what else is in our food?

When COVID stopped the world, Eric poured his energy into the farm. What began as a way to stay busy and nourished became a deeper purpose: expanding Little Logan’s Farm into what it is today — the first bicyclic vegan farm in the U.S., a living testament to harmony with nature.

Little Logan’s Farm is more than a farm. It is a promise. A promise that food can be grown with respect for the earth, that soil can be the healer, and that community can thrive when we honor where our nourishment truly begins. Frances and Eric remind us all that the soil is not just beneath us — it is within us.