Nestled in the scenic Hudson Valley, Little Logan’s Farm has made history by becoming the first Biocyclic Vegan Certified farm in the United States—a bold step forward in sustainable, ethical, and entirely animal-free agriculture.

🔗 As featured in Vegconomist

🌱 What Is Biocyclic Vegan Farming?

Biocyclic vegan farming is a certified form of organic agriculture that completely excludes animal-derived inputs such as manure, bone meal, and blood meal. Instead, it focuses on plant-based soil fertility, closed-loop systems, and biodiversity.

By removing animal exploitation from the food system, biocyclic vegan farming goes beyond "organic"—it is truly regenerative and ethical.

🌀 Learn more at biocyclic-vegan.org

🌾 A Farm Rooted in Compassion and Innovation

Led by Frances Gonzalez, founder of Vegan Wines, Little Logan’s Farm is more than just a veganic farm—it's a movement.

Through green composting, cover cropping, and natural cycles, the farm cultivates nutrient-rich produce without harming animals or the planet. The farm is also a hub for education, farm-to-table dinners, and ethical wine pairings—inviting guests to experience plant-based living in action.

🍇 Farm to Glass: Wine with Integrity

Frances’ dual vision connects the farm directly to the vineyard. With Vegan Wines, she has pioneered transparent labeling and ethical sourcing in the wine industry.

In a recent LinkedIn feature, Frances shared how plant-based desserts and biocyclic vegan wines can unite communities around sustainability without sacrifice.

🌍 A Blueprint for the Future

Little Logan’s Farm is setting a new benchmark for U.S. agriculture—where soil health, plant power, and ethical values lead.

By earning the Biocyclic Vegan Certification, the farm now stands as a model for what’s possible when we center both the Earth and all beings who live on it.

📍 Visit the farm, attend a seasonal event, or simply learn more:
👉 www.littlelogansfarm.com