Little Logan’s Farm, located in the picturesque Hudson Valley, NY, is leading the way in sustainable agriculture through its commitment to Biocyclic Vegan Farming. As part of this mission, the farm is actively working toward full certification under the Biocyclic Vegan Standard. While the certification process is ongoing, the farm has already embraced the core principles of biocyclic vegan farming, prioritizing ethical, planet-friendly agricultural methods.

By eliminating the use of animal-based inputs and focusing on soil health and biodiversity, Little Logan’s Farm is fostering a thriving ecosystem that promotes healthy food production and respects all living beings. This transparent and innovative approach demonstrates their dedication to creating a model for sustainable farming in the United States.

A Learning Hub for Biocyclic Vegan Farming

Little Logan’s Farm aspires to become a central hub for biocyclic agriculture in the USA, serving as a resource for education, collaboration, and advocacy. The farm will host workshops, training sessions, and community events to inspire others to adopt this transformative farming method.

Join us in shaping the future of agriculture through sustainable, ethical, and planet-friendly practices.