🏡 About Little Logan’s Farm

Nestled in the picturesque Hudson Valley, just two miles from Main Street in Gardiner, NY, Little Logan’s Farm is more than a farm—it’s a movement. Founded by Frances Gonzalez, also known for her work with Vegan Wines and VegFest Puerto Rico, and co-founder Eric Linn, our farm is dedicated to veganic farming practices that honor the earth and all its inhabitants.

We grow nutrient-dense produce without the use of animal inputs or chemicals, offering farm-to-table experiences crafted with care and respect for Mother Nature. Our commitment to sustainability and ethical farming has led us to embrace the Biocyclic Vegan Standard, which promotes:

• Purely plant-based cultivation
• No animal inputs or by-products
• Soil regeneration through biocyclic humus
• True biodiversity and ethical integrity

🏫 A Hub for Biocyclic Vegan Education

As part of our mission, Little Logan’s Farm is becoming a central hub for Biocyclic Vegan agriculture in the USA. We are currently renovating our facilities to include:

• A culinary demonstration space for chefs to conduct classes for up to 12 students using produce grown on-site
• Educational workshops on veganic farming and sustainable living
• Farm-to-table events, weddings, and community celebrations—all rooted in veganic principles

Our goal is to inspire and educate others about the benefits of Biocyclic Vegan farming, fostering a community that values compassion, sustainability, and health.

📌 Certification Details

• Certificate Validity: May 1, 2025 – April 30, 2026
• Certified By: BVL Biocyclic Vegan Label Ltd
• Scope: Vegetables, fruits, and wild medicinal herbs

📣 Join Us

We invite you to be part of this transformative journey. Whether you're a chef, farmer, educator, or someone passionate about sustainable living, there's a place for you at Little Logan’s Farm.

For more information, images, or to schedule an interview, please contact:

Frances Gonzalez
Founder, Little Logan’s Farm & Vegan Wines