About Us
Frances Gonzalez & Eric Linn Co-Founders of Little Logan's Farm
Eric and Frances are the passionate co-founders of Little Logan's Farm, a place dedicated to sustainable living and veganic farming. Their mission is to provide a space where future generations can thrive while promoting transparency, love for the environment, and compassion for all living beings.
Little Logan's Farm was created as a sanctuary where no animal products are used in farming, embodying the values of veganic agriculture, a method that regenerates the soil while respecting animals and the earth. By nurturing the land in this way, Eric and Frances aim to inspire others to reconnect with nature, the environment, and sustainable food practices.
Through their events at Little Logan’s Farm, guests experience the beauty of this unique farming approach, enjoying plant-based meals created by invited chefs who use fresh, seasonal ingredients harvested directly from the farm. The farm also offers educational opportunities and farm-to-table dinners, fostering a deeper connection between people, their food, and the planet.
With a commitment to leaving a positive impact on the world, Eric and Frances continue to lead Little Logan's Farm with the belief that future generations deserve a healthier, more compassionate world—one that respects both the earth and its inhabitants.
Honoring Love and Legacy: The Story Behind Little Logan’s Farm
Little Logan's Farm was founded in honor of Logan Gonzalez, who was tragically lost to gun violence. Logan and our grandson’s mother, who is still with us, met in school in Puerto Rico, and their love blossomed into a beautiful bond, resulting in the birth of their son. The love they both have for their child is immense, and it continues to inspire everything we do at the farm. Our dedication and hard work are driven by the desire to honor Logan’s memory, focusing not only on today but on building a brighter, more compassionate future for our loved ones.
The inspiration behind Little Logan’s Farm is rooted in the belief that, in a world touched by tragedy, we must respond with love, unity, and care. We strive to create a place where love for each other and for the environment can flourish. Through veganic farming—growing without the use of animal products—we are committed to healing the earth and offering a space where future generations can thrive.
At Little Logan’s Farm, we are committed to supporting both the present and the future by fostering sustainable practices, promoting compassion, and sharing the love that Logan and his son's mother have for their child. Our events, featuring plant-based meals crafted by guest chefs, aim to bring people together around these values of love, unity, and care for the world we share.
Little Logan’s Farm, nestled in the Hudson Valley, is on its way to becoming the first certified Biocyclic Vegan farm in the U.S. We proudly grow nutrient-dense produce without the use of animal products, focusing on sustainable practices that enrich soil health and encourage biodiversity. With our recent certification in Biocyclic Humus Soil generation, we continue to evolve our farming techniques, ensuring that every crop is grown with integrity and respect for nature.
Our veganic farm and event space offer a unique experience where guests can immerse themselves in the journey from soil to plate, enjoying plant-based food and wine.
For more information or to join us on the 2025 Educational Trip to Greece: Biocyclic Vegan Training, please email us at frances@littlelogansfarm.com.
